Apple pie RECIPE
Bring to a boil over medium heat stirring occasionally. Our homemade apple pie is sure to be the best apple pie recipe youve made to date.
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Drain the apple slices from the water reserving water.
. Dutch apple pie topping is made with butter Gold Medal flour brown sugar and granulated sugar and youll know when its ready to come out of the oven when the crumb toppings are a deep golden brown. For starters you can make this warm cozy classic dessert in three simple steps and its made with the ultimate baking shortcut. Add the butter and vegetable shortening.
Remove from the heat. Continue baking the pie for 35 to 45 minutes until apples are soft. Whether you bake it for a holiday a potluck or as a special.
Fit pie crust into pie plate. Combine cornstarch and remaining apple juice. The recipe makes 14 cup of apple pie spice.
Place a baking sheet on the bottom rack and heat the oven to 425. Roll to an 11-inch circle. Once the oven is fully heated set your pie on the baking sheet and bake for 10-15 minutes longer.
Serve up this easy apple pie and enjoy the most classic dessert with family and friends. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. If youre new to the wonderful world of apple pie baking check out this essential step-by-step guide which covers the equipment youll need techniques tips and photos of every step along the way.
5 to 7 tablespoons applejack. To check the doneness. Place into a 9-inch pie plate lightly coated with baking spray.
If youre ready to make an apple pie recipe thats your. Cover the top of the pie with aluminum foil. 6 ounces unsalted butter cut into 12-inch pieces.
Place dough on top of pie. Fold edges under and flute decoratively. The apple pie spice recipe is made with four common ground spices you may already have on hand.
Pour filling into prepared pie plate dish will be very full. Work the butter into the flour using a pastry cutter until the. Fold in the apple slices immediately and fill jars with mixture.
In a large saucepan combine apples 34 cup apple juice sugar cinnamon and apple pie spice. Bake the apple pie 15 minutes in the preheated oven. Reduce the temperature to 180 C Gas mark 4.
Roll remaining half of dough into a 10-inch circle on a lightly floured surface. If you suspect your apple pie is suffering from a soggy crust try this helpful trick. Sprinkle evenly over apples.
Cook and stir 1 minute more or until thickened. Mix the flour cinnamon salt and nutmeg in a bowl. Its similar to pumpkin pie spice which uses ginger rather than cardamom.
For the perfect spiced pie crust. Return to a boil stirring constantly. Arrange diced butter on top of filling.
Instead of a second pie crust enjoy a generous blanket of sweet streusel. The apple version also focuses a bit more on the nutmeg and there are simple ways to customize the flavor. In a medium bowl with a pastry blender or a fork mix flour both sugars and butter until coarsely crumbled.
Add lemon juice to water mixture and boil 1 minute more. Serve apple pie with ice cream or custard. In a large bowl mix sliced apples lemon juice both sugarsflour cinnamon and nutmeg.
Bake at 375F for 50 minutes. Clean the rims and seal the jars. 2 ounces vegetable shortening cut into 12-inch pieces.
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